Join Chef Brian Ahern at Charlie Trotter’s on Sunday, September 14, 2025, for the ultimate Chicago Steakhouse Dinner in partnership with our Australian friends from @westholme Wagyu.

Chef will collaborate with Chefs Casey Doody, John Manion, and Brent Balika on a 7-course tasting menu elevating the traditions of the steakhouse to grand cuisine.

Guests may select from two beverage options: a wine pairing curated by the brilliant Master Ken Frederickson of @highroadwineandspirits or an inventive non-alcoholic cocktail pairing from Ryan Castelaz of @agency.mke.

All six brilliant artists can’t wait to share the evening with you! Guiding the journey through flavor is our friend from down under @windycitywagman - an expert in all things @westholme Wagyu, whose unique “terroir” shines through in every bite. Please book in the link in @dyltrot bio, only a few seats left! Made possible and sponsored by @jaderange_ and @opentable Always in honor of @chefcharlietrotter