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A French-German
Inspired Brasserie

We're Grass-fed and
Grain-finished

 

Located in West Town, Boeufhaus is the coalescence of old world culinary techniques and contemporary style.

Our goal is to satisfy varied cultural appetites by using sustainably and responsibly raised animals and artisanal house-made products in our seasonally evolving menu. And, most importantly, to give you a continuously indulgent experience. Enjoy yourself. Be carnivorous.

Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for “beef” and Haus, German for “house”), the menu created by Chef Ahern is both balanced and seasonal.

 

Phone

(773) 661-2116

Location

1012 N. Western Ave
Chicago, IL 60622

Hours

Tu-Th 
Lunch 11a–3:30p
Happy Hour 3:30p-5:30p
Dinner 5:30p-11:00p

F-Sa
Lunch 11a–3:30p
Happy Hour 3:30p-5:30p
Dinner 5:30p-12:00a

Su 
Dinner 5:30p–10p

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Reservations

Call (773) 661–2116 from 11a – 11p Tuesday thru Sunday, or book online with Reserve.

Walk-ins are always welcome; reservations are required for parties of 5 or more. We are a 36-seat restaurant so space is limited. This means we ask the following:

 We may seat reservations for one to three people at the bar. We require a credit card on file for all party sizes and may charge a $50 fee to guests that do not cancel with 24-hour notice. We request that all reservations be confirmed. Unfortunately, we can not hold a table for any reservation past 15 minutes- your name will be added to our waitlist and we will do our best to seat you as soon as possible. In order to accommodate all of our guests, we ask that for parties of two, the dining length does not exceed 90 minutes, and reservations of three or more persons, the dining length does not exceed two hours.